Apple cider vinegar is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol. In a second fermentation step, the ethanol is converted into acetic acid by acetic acid-forming bacteria (Acetobacter species), yielding cider vinegar. Acetic acid and malic acid combine to give this vinegar its sour taste, Converting them into gummies makes the supplement more palatable and easier to take.

Take 1-2 capsules per day.

Apple Cider Vinegar (5% Acetic acid) 1000mg Folic Acid 480mcg Vitamin B12 (Cyanocobalamin, 1%) 312mcg Beet Concentrate 80mcg Pomegranate Juice 80mcg

Maltose Syrup, Sucrose, Purified Water, Apple Juice Concentrate, Pectins, Trisodium Citrate, Sodium Hexamenta, Citric Acid, Apple Flavour, Glazing Agent, DL Malic Acid, Blackcurrent Juice, Carmine Cochineal.