Saffron is the world’s most expensive spice, derived from the dried, vivid crimson stigmas of the Crocus sativus flower. Renowned for its unique, pungent aroma, hay-like taste, and powerful yellow-orange coloring, it is hand-harvested from millions of flowers, giving it the nickname “red gold”. It is primarily used in culinary dishes like paella and risotto, as well as in traditional medicines.

Take 1 capsule per day with water.

Saffron Extract (Affron) 30mg
(3.5% Saffranal & Crocin)

Saffron Extract (Affron) – 3.5% Saffranal & Crocin, Gluten Free Brown Rice Flour, HPMC (Capsule)